I also cooked two dishes: chili and gluten-free cornbread.
I made up my own chili recipe, which is extremely straightforward: canned tomatoes, beans, onions, garlic, basil, pepper, salt. It was delicious.
|Oops. I bought whole tomatoes.|
The cornbread was not quite as much of a success. I used this recipe with two minor alterations. I used lactose-free milk, and since it's sweeter, I left out a tablespoon of brown sugar. If I were to make it again, I would leave in all the brown sugar.
The cornbread went extremely well with the chili, and I would call it a very successful dinner!